Garlic & Herb Cheese Spread

It’s a great time to do a holiday appetizer exchange! Consider preparing cream cheese based spreads, dips, and cheese balls. They freeze beautifully and are always a party favorite. We savored this spread over the weekend and our frozen stash will do double-duty as a cost-effective substitute for Boursin®, Rondele®, or Alouette® cheese (check out the Garlic Mashed Potatoes recipe in Forums).

Recipe Yields: Approximately 2 ½ cups

16 ounces cream cheese, softened
½ cup sour cream
¼ cup freshly-grated parmesan cheese
2 cloves garlic, minced or pressed
2 teaspoons dried parsley
1 teaspoon dried chives
1 teaspoon dried dill
½ teaspoon dried basil
½ teaspoon black pepper
¼ teaspoon dried thyme

Substitute herbs of preference. Blend, or process, all ingredients until smooth. Portion and freeze. Defrost in refrigerator and serve as a dip or spread at room temperature.
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Capture a plan for make-ahead entrées that is doable and fun! Without devouring the grocery budget, or ravaging your schedule, you and your lucky friends can plan, prepare, and swap fabulous food items. Prepare? At your utmost convenience. Plan and swap? Now you’re talking fun. Get together to chill, connect, swap, and plan for next time. We'll help you get started!



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