Turkey Wrap Kits with Pear, Blue Cheese, Walnuts & Balsamic Vinaigrette

Yum. And did we mention that this wrap kit is a snap to prepare for your cooking club? We also like how this recipe can be switched up to a salad for anyone who would like to nix the wrap!

Recipe Yields: 24 servings (1 wrap per person)
Recommended Packaging: freezer bags or other packaging of choice

Ingredients and Instructions

3 pounds smoked turkey, sliced
1 pound blue cheese, crumbled
3 cups chopped walnuts, toasted
24 large wraps (lavash or tortilla)

Portion turkey, blue cheese, walnuts, and wraps in separate bags. (For each four-serving meal, ½ pound turkey, ½ cup blue cheese, ½ cup walnuts, 4 wraps.) Place one portion of each ingredient in a freezer bag. Seal bag, pressing out excess air. Freeze.

1 medium onion
¼ cup plus 2 tablespoons white wine vinegar
¼ cup plus 2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
3 tablespoons sugar
1 ½ cups olive oil
1 teaspoon pepper
½ teaspoon salt

Process onion until finely chopped. Add vinegars, Dijon mustard, and sugar. Process. Slowly drizzle in olive oil. Season with salt and pepper. Divide evenly among desired packaging.

6 large pears or 6 15-ounce cans pears in natural juice
6 bagged salads of choice

Bag balsamic vinaigrette, pear, and salad. Refrigerate.

Preparation Instructions

Defrost frozen ingredients in refrigerator. Assemble wraps (or salads). Serve at room temperature.

Divide and Conquer

Strategize batch sizes based on available containers/cookware.
Prepare balsamic vinaigrette.
Prepare and label all packaging.

Thanks Mary!





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