Products

Cooking Among Friends®—The Cookbook

This how-to cookbook offers a systemized approach for forming and maintaining a food-swapping cooking club. Tips and comments boost ease and success. Fabulous entrée recipes are offered in 24, 48, and 72 serving sizes and a Beyond Entrées section expands the possibilities. Ordering more than three books? Take advantage of quantity price breaks.

image
 
Price:
1-3: $19.99 each
4-5: $17.99 each
6-7: $16.99 each
8-9: $15.99 each
Enter Quantity:

Fine Print:
Shopping is administered by PayPal®, allowing for payment by credit card or checking account.

Shipping and handling fees in the continental U.S. for printed materials will be added upon checkout. Shipping provided by United States Postal Service. Please contact us for priority rates.

Michigan sales subject to 6% sales tax.

Retailers may contact us for a discount schedule. Your resale license number must be provided.

Contents:
Table of Contents
Introduction

Chapter 1 - About Cooking Among Friends®
The Basics
A Better Way
Q&A’s

Chapter 2 - Making It Happen
Forming Your Food Exchange Group
Preparing Your Entrée
The Exchange

Chapter 3 - Going Beyond Entrées


Chapter 4 - Entrée Recipes
Beef
Preparing Beef
Beef Burgundy
Beef Fajita Kits
Beef Paprika
Beef Pot Pie with Cheddar Cheese Crust
Beef Stroganoff
Citrus Glazed Corned Beef
Indonesian Beef
Irish Beef Stew
Italian Swiss Steak
Moroccan Beef
Orange Beef
Reuben Loaf Kits
Roast Barbecue
Roast Beef with Carrots
South African Beef Stew

Ground Beef
Beefy Three Cheese Enchiladas
Country Meatloaf
Lasagna
Meatballs
Pizza Burgers
Sloppy Joes
South of the Border Lasagna
Spaghetti Meat Sauce
Taco/Burrito Kits

Chicken
Preparing Chicken
African Peanut and Ginger Chicken
Blue Cheese, Walnut, and Mushroom Stuffed Chicken Breasts
Chicken with Artichoke Hearts in a Cream Sauce
Chicken Breasts Chablis
Chicken Breasts in Phyllo
Chicken and Broccoli Loaf Kits
Chicken and Broccoli Quiche
Chicken Cordon Bleu with Gruyere Cheese Sauce
Chicken Enchilada Casserole
Chicken Enchiladas
Chicken Florentine
Chicken Gyro Kits
Chicken Lasagna with Tarragon Cheese Sauce
Chicken Parmigiana
Chicken with Sun Dried Tomatoes in a Cream Sauce
Chicken and Vegetable Lasagna with a White Sauce
Coq Au Vin (Chicken in Wine)
Creamed Chicken with Dill and Savory Biscuit Mix
Curried Chicken
Greek Chicken
Hunan Chicken
Moroccan Chicken with Apricots and Almonds
White Chicken Chili

Turkey
Preparing Turkey
Roasted Turkey with Dried Cranberries and Herbed Stuffing
Roasted Turkey with Sage Gravy and Cornmeal Biscuit Mix
Turkey-Bacon-Cheddar Loaf Kits
Turkey Divan with Rice
Turkey Philly Loaf Kits
Turkey Pot Pie with Cornmeal Crust
Turkey Tetrazzini
Turkey with Wild Rice and Almonds

Miscellaneous
Black Bean Burritos
Lasagna Primavera
Lentil Chili
Stuffed Shells
Vegetable Barley Stew
Vegetable Lasagna with a Red Sauce
Pizza Kits
Quiche Lorraine
Reuben Loaf Kits
Scalloped Potatoes with Ham

Chapter 5 - Beyond Entrée Recipes
Baked Goods
Buttermilk Biscuits
Caramel Pecan Rolls
Dinner Rolls
Pumpkin Bread
Zucchini Bread

Cookie Dough
Chocolate Chip Cookies
Chocolate Chocolate Chip Cookies
Molasses Cookies
Oatmeal Cookies with White Chocolate Chips, Dried Cherries & Walnuts
Oatmeal Date Cookies
Orange Cranberry Oatmeal Cookies
Peanut Butter Cookies
Shortbread
Sugar Cookies

Desserts
Apple Crisp
Brownies with Chocolate Buttercream Frosting
Cheesecake
Coconut Cake with Coconut Cream Frosting
Layered Chocolate Nut Bars
Lemon Bars
Magic Layer Bars
Peach Streusel Pie
Pound Cake
Pumpkin Ice Cream Pie
Vanilla Ice Cream Cake with Chocolate Sauce

Soup’s On
Austrian Steak Soup
Chicken and White Bean Soup
Chicken with Wild Rice Soup
French Onion Soup
Hearty Turkey Noodle Soup
Lentil Soup
Puréed Winter Squash Soup

Party Foods
Artichoke Squares
Feta Phyllo Triangles
Guacamole
Hummus
Mexican Bean Dip
Mushroom Turnovers
Pesto Spread with Pine Nuts
Sun Dried Tomato Dip
Three Cheese Ball

Breakfast
Baked French Toast
Blueberry Coffee Cake
Buttermilk Waffles
Granola
Morning Glory Muffins
Oven Omelet
Potato Sausage Bake
Scrambled Egg and Cheese Biscuits

Marinades & Sauces
Caribbean Barbecue Sauce
Citrus Marinade
Five-Spice Marinade
Lemon Herb Marinade
Soy Sauce and Mango Chutney Marinade
Tandoori Marinade
Teriyaki Sauce

Dry Mixes
Bacon Dip Mix
Breading Mix
Buttermilk Pancake Mix
Cornmeal Biscuit Mix
Hot Cocoa Mix
Ranch Dressing Mix
Savory Biscuit Mix
Seasoned Salt
Taco Seasoning Mix
Vegetable Dip Mix

à la Carte
Green Beans in Sour Cream
Herbed Stuffing
Puréed Carrots with Ginger
Rice Pilaf
Scalloped Potatoes
Southern Sweet Potato Bake

Chapter 6 - Freezing—A Quick Review

Chapter 7 - Resources
Quantity Equivalents
Establishing Group Guidelines (Form)
Official Group Guidelines (Form)
Keeping It All Together (Form)
Contact Us

About

Capture a plan for make-ahead entrées that is doable and fun! Without devouring the grocery budget, or ravaging your schedule, you and your lucky friends can plan, prepare, and swap fabulous food items. Prepare? At your utmost convenience. Plan and swap? Now you’re talking fun. Get together to chill, connect, swap, and plan for next time. We'll help you get started!



Product Categories

Join Mailing List

Join and receive a starter menu of recipes by email!