Is there a printer-friendly version of this recipe? It sounds delicious!
Posted by .(JavaScript must be enabled to view this email address) on 09/20 at 01:19 PM
Our group has always loved the white chicken chili recipe in the CAF cookbook so we were excited to try a lower fat version. I have to comment that it was as good as the full fat version. The only difference noticed is the consistency of the chili. With the low fat version it is more liquid and the full fat version is very thick.
Great recipe though and a wonderful dish! Our group requests it as an exchange entree at least 2 times a year since it is so yummy!
Posted by .(JavaScript must be enabled to view this email address) on 11/22 at 10:04 AM
White chicken chili is a great recipe. I’m totally satisfied by finding this recipe here. I’ll try this in my home. Thanks for your generosity.
Posted by Adam Ghilchritst on 09/12 at 03:24 AM
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