Saturday, November 12, 2005
Here’s an idea that had not occurred to us! A savvy group of gals in Fremont, Michigan parlayed their cooking club entrées into some serious revenue for a local school. Ruth Wyn shares the story of what can happen when a few terrific entrées meet up with a spirit of generosity toward a great cause.
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Capture a plan for make-ahead entrées that is doable and fun! Without devouring the grocery budget, or ravaging your schedule, you and your lucky friends can plan, prepare, and swap fabulous food items. Prepare? At your utmost convenience. Plan and swap? Now you’re talking fun. Get together to chill, connect, swap, and plan for next time. We'll help you get started!